Home › Traceability
From Krishnagiri Farms to Your Fermenter
Every box of Aarlika Alphonso mango puree can be traced from farms in Tamil Nadu's Krishnagiri and Bargur belt, through a single aseptic line in Bargur, to the accredited lab results on its Certificate of Analysis.
The Supply Chain, Step by Step
One variety, one region, one processing line, and a lab report for every lot.
-
Krishnagiri and Bargur Farms
Our Alphonso mangoes come only from farms in the Krishnagiri and Bargur belt of Tamil Nadu. We source this single variety only: the fruit is never blended with Totapuri or other varieties, so every box carries the same Alphonso character.
-
The Bargur Aseptic Line
Harvested fruit goes to our partner processing facility in Bargur, where it is washed, inspected, pulped, de-aerated, flash-pasteurized and aseptically filled into sterile bag-in-box liners: 44.1 lbs net fruit pulp per box, with no added sugar, colors or preservatives.
-
NABL Laboratory Verification
Every production lot is tested by NABL-accredited food testing laboratories in Bengaluru and Hosur for Brix, pH, titratable acidity and commercial sterility. The results are issued as a Certificate of Analysis for that lot.
-
Lot-Level Documentation
Each lot keeps its own COA. Lot numbers, lot-specific COAs and the testing lab's details are shared by our team with your sample inquiry or through your registered brewery account.
-
To Your Brewery
Boxes ship palletized, 40 to 46 boxes per pallet (1,764 to 2,028 lbs net fruit pulp), and we coordinate commercial freight to brewery facilities across the United States.
Why Traceability Matters in the Cellar
Consistent fruit means predictable fermentations.
A single variety from a single region gives you a consistent aroma profile from lot to lot, and a lab-verified Brix and pH lets you plan gravity and acidity before the fruit goes in. If a beer ever behaves differently, the lot's COA tells you exactly what went into the tank.
See the full COA parameters and handling standards, the 44.1 lb aseptic bag-in-box, or work out your dosage with the mango dosage calculator.
Evaluate It in Your Brewhouse
Start with a brewer evaluation sample kit, or talk to us about pallet supply for a production run. Pricing is quoted on inquiry.