Single-variety Alphonso mango pulp for craft breweries exploring fruited sours, hazy IPAs, and seasonal releases. Review the specifications and evaluate the product with a sample before planning a commercial order.
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Single-variety Alphonso mango pulp for commercial beverage formulation.
Harvested exclusively from farms in the Krishnagiri and Bargur belt of Tamil Nadu. Never blended with Totapuri or secondary varieties.
Pure fruit pulp with zero added sugars, artificial colors, or preservatives. Unadulterated fruit character for clean recipe formulation.
Commercially packaged in heavy-duty corrugated cartons with multi-barrier aseptic liners. Ambient shelf-stable prior to opening.
Each batch is tested in NABL-accredited food testing laboratories in Bengaluru and Hosur, verifying Brix, pH, acidity, and commercial sterility. Lab details are provided as part of your sample inquiry.
Heavy-duty corrugated kraft outer carton enclosing a multi-barrier sterile foil liner with tamper-evident sanitary dispense fitment. Ambient shelf-stable — no freezer storage required prior to opening.
Smooth, uniform puree consistency and vibrant natural golden color (17.9 °Bx typical value). Pure unblended Alphonso fruit with zero added sugar or artificial colorants.
Specification limits are the guaranteed range. Typical values come from a reference lot. Each lot's actual results are on its COA.
| Parameter | Specification Limit | Typical Value |
|---|---|---|
| Variety | 100% single-variety Alphonso | Unblended |
| Brix | Min. 16.0 °Bx | 17.9 °Bx |
| pH (at 68 °F) | 3.50 – 4.00 | 3.93 |
| Titratable Acidity (as citric) | 0.45% – 0.75% | 0.73% |
| Bostwick Consistency (at 68 °F) | 9.0 – 13.0 cm / 30 sec | 10.0 cm / 30 sec |
| Commercial Sterility | Commercially sterile, aseptically packed | Tested per lot (COA) |
| Item | Specification | Net Fruit Pulp |
|---|---|---|
| Box | Aseptic bag-in-box, multi-barrier foil liner in a corrugated outer carton | 44.1 lbs net fruit pulp |
| Pallet | 40 to 46 boxes per pallet | 1,764 to 2,028 lbs net fruit pulp |
| Fitment | Tamper-evident sanitary dispense spout | Sanitize before opening and between draws |
| Unopened | Ambient shelf-stable, store cool and dry | No refrigeration or freezer space needed |
| After Opening | 32°–40°F cold storage after opening | Use within 72 hours |
Natural fruit acidity pairs with lactic bases. Start around 46.5 lbs/BBL (1.5 lb/gal) and evaluate aroma retention and tart balance.
Layer ripe tropical fruit over hop aroma. Start around 15.5 lbs/BBL (0.5 lb/gal), added late in fermentation or in conditioning.
Summer seasonals and fruited blondes. Start around 23.25 lbs/BBL (0.75 lb/gal) for clear mango character on a soft malt base.
Higher fruit loads for co-fermented ciders and melomels. Start around 62 lbs/BBL (2.0 lb/gal), then pilot and adjust.
Calculate required pulp quantities and gravity contribution based on your batch volume.
Enter your batch size, puree dose and your own costs to see the boxes you need, kegs and pours per batch, cost per pour and gross margin.
Pure Alphonso mango pulp traced directly from farms in the Krishnagiri and Bargur belt to our partner aseptic facility in Bargur.
We source exclusively from growers in the Krishnagiri district of Tamil Nadu. The harvested fruit is transported to our partner processing unit in Bargur, where it is washed, inspected, pulped, de-aerated, flash-pasteurized, and aseptically packaged into sterile 44.1 lb bag-in-box units.
Each batch is tested in NABL-accredited food testing laboratories in Bengaluru and Hosur, documenting Brix, pH, acidity, and commercial sterility. Lab details are provided as part of your sample inquiry.
One variety, one region, one processing line, and a lab report for every lot.
Our Alphonso mangoes come only from farms in the Krishnagiri and Bargur belt of Tamil Nadu. We source this single variety only: the fruit is never blended with Totapuri or other varieties, so every box carries the same Alphonso character.
Harvested fruit goes to our partner processing facility in Bargur, where it is washed, inspected, pulped, de-aerated, flash-pasteurized and aseptically filled into sterile bag-in-box liners: 44.1 lbs net fruit pulp per box, with no added sugar, colors or preservatives.
Every production lot is tested by NABL-accredited food testing laboratories in Bengaluru and Hosur for Brix, pH, titratable acidity and commercial sterility. The results are issued as a Certificate of Analysis for that lot.
Each lot keeps its own COA. Lot numbers, lot-specific COAs and the testing lab's details are shared by our team with your sample inquiry or through your registered brewery account.
Boxes ship palletized, 40 to 46 boxes per pallet (1,764 to 2,028 lbs net fruit pulp), and we coordinate commercial freight to brewery facilities across the United States.
Evaluate aroma, acidity, Brix, and cellar performance in your own brewing trials before committing to commercial production quantities.
Order a sample kit to test pure single-variety Alphonso pulp in your recipe development. Review reference lot analytical data and enter your delivery dock specifications.
Commercial supply in 44.1 lb aseptic bag-in-box units for production batches and seasonal releases.
Standard 44.1 lb aseptic bag-in-box (44.1 lbs net fruit pulp). Pallets hold 40 to 46 boxes: 1,764 to 2,028 lbs net fruit pulp.
Minimum order quantities, pallet configurations, and commercial supply terms are available upon inquiry with our team.
We coordinate commercial freight delivery to brewery facilities. Discuss scheduled delivery timelines for your production calendar.
Packaging, specifications, samples, dosing and storage.
Each box holds 44.1 lbs net fruit pulp in a multi-barrier aseptic bag sealed inside an export corrugated box (bag-in-box). Unopened boxes are commercially sterile and ambient shelf-stable, so they store cool and dry without refrigeration. A pallet holds 40 to 46 boxes (1,764 to 2,028 lbs net fruit pulp).
No. It is 100% single-variety Alphonso mango pulp, never blended with Totapuri or other varieties, with no added sugar, acids, colors or preservatives. It is naturally gluten-free and vegan.
Brix is a minimum of 16.0 °Bx (typical reference lot 17.9 °Bx), pH 3.50–4.00, titratable acidity 0.45–0.75% as citric and Bostwick consistency 9.0–13.0 cm/30 s. The pulp is single-strength, with the natural aroma of Alphonso fruit, and every lot ships with its own Certificate of Analysis.
Yes. Click Request Samples and Brewmaster AI takes your details and batch plans to pre-reserve an evaluation sample kit, which ships once the next lot is released with its Certificate of Analysis. Single 44.1 lb boxes are also available for pilot trials and recipe validation.
Add it late in active fermentation or in secondary. Adding late preserves Alphonso's volatile aromatics, and the still-active yeast ferments the fruit sugars and scavenges oxygen picked up during the transfer. Leave headspace for the renewed fermentation, and give the beer time to finish and settle before packaging.
Typical starting rates are 15.5 lbs/BBL (0.5 lb/gal) for hazy IPAs, about 23 lbs/BBL (0.75 lb/gal) for mango wheat and blonde ales, 46.5 lbs/BBL (1.5 lb/gal) for fruited sours and 62 lbs/BBL (2.0 lb/gal) for ciders and fruit wines. A 10 BBL fruited sour at 46.5 lbs/BBL needs 465 lbs, or 11 boxes of 44.1 lbs. Pilot a small batch and adjust to taste.
Once the aseptic seal is broken, keep the bag in cold storage at 32°–40°F and use it within 72 hours. Sanitize the spout and transfer fittings before opening and between draws.
Commercial supply ships in 44.1 lb aseptic bag-in-box units, and a pallet holds 40 to 46 boxes (1,764 to 2,028 lbs net fruit pulp). Minimum order quantities for your volumes are confirmed by our team with your inquiry. Most brewers start with an evaluation sample kit.
Aarlika LLC is a Sugar Land, Texas company supplying one ingredient to US craft breweries: single-variety Alphonso mango pulp from the Krishnagiri district of Tamil Nadu, India.
We source Alphonso mangoes from farms in the Krishnagiri and Bargur belt, have them aseptically packed at a partner processing facility in Bargur, and supply the pulp in 44.1 lb bag-in-box units to breweries, cideries and beverage makers in the United States.
The pulp is 100% Alphonso, never blended with Totapuri or other varieties, with no added sugar, colors or preservatives. Every production lot is tested by NABL-accredited food testing laboratories in Bengaluru and Hosur for Brix, pH, acidity and commercial sterility, and gets its own Certificate of Analysis.
Our specifications, dosage calculator, taproom profit calculator and Brewmaster AI assistant are written for brewhouse use: pounds per BBL, 44.1 lb box counts, gravity added and cellar handling at 32°–40°F after opening.
Aarlika LLC, Sugar Land, Texas. Email [email protected], request a sample kit, or use Discuss Bulk Supply for commercial volumes.
Ask Aarlika Brewmaster AI
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